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Parish Hill Creamery
About Us
Consulting
Cornerstone
Blog
Contact
Login Account
0
0
SHOP CHEESE
About Us
Consulting
Cornerstone
Blog
Contact
Login Account
SHOP CHEESE
Art, Science, Experience: Practical Cheesemaking
parish hill 1/31/23 parish hill 1/31/23

Art, Science, Experience: Practical Cheesemaking

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Featured in Cheese Connoisseur
parish hill 3/16/22 parish hill 3/16/22

Featured in Cheese Connoisseur

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Featured in the Culture Blog
parish hill 3/11/22 parish hill 3/11/22

Featured in the Culture Blog

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do you want to be a cheesemaker?
parish hill 3/2/22 parish hill 3/2/22

do you want to be a cheesemaker?

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butter…
parish hill 7/11/21 parish hill 7/11/21

butter…

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Putney Craft Tour is Virtual…
parish hill 11/27/20 parish hill 11/27/20

Putney Craft Tour is Virtual…

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vt cheese council 2005 vs 2020
Melissa Wilson 2/5/20 Melissa Wilson 2/5/20

vt cheese council 2005 vs 2020

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parish hill goes slow...
Melissa Wilson 10/2/19 Melissa Wilson 10/2/19

parish hill goes slow...

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the way one bottle can change everything
Melissa Wilson 8/21/18 Melissa Wilson 8/21/18

the way one bottle can change everything

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holding out hope and harvesting microbes
Melissa Wilson 8/10/18 Melissa Wilson 8/10/18

holding out hope and harvesting microbes

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real cheese in sebastopol
Melissa Wilson 5/22/18 Melissa Wilson 5/22/18

real cheese in sebastopol

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Edible Vermont Feature
Melissa Wilson 4/28/18 Melissa Wilson 4/28/18

Edible Vermont Feature

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american cheese society 2017
Melissa Wilson 9/20/17 Melissa Wilson 9/20/17

american cheese society 2017

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vermont cheesemakers' festival 2017
Melissa Wilson 8/19/17 Melissa Wilson 8/19/17

vermont cheesemakers' festival 2017

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not cheese but... summer
Melissa Wilson 8/7/17 Melissa Wilson 8/7/17

not cheese but... summer

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@parishhillcreamery

Art, Science, Experience: Practical Cheesemaking
Westminster Artisan Cheesemaking
2023 Winter Workshops
Affinage: Microbes, Facilities, and Techniques  Nov 13 — 16
Intro to Cheesemaking: Milk to Make to Market  Nov 28 — Dec 4 
Intro to Ch
Batch 1 Galactic. 65 days. 2023.⁣
⁣
Wild Bloomed Rind, Lactic Set Darling⁣
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wild things, dense and fudgy with a ripe layer beneath glorious croste di formaggi. a white fluffy coat dappled with blue, grey, and even the dun molds one might have found
humble is back...⁣
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just when i needed it. pudgy, bright, nutty. ⁣
⁣
do you need some? this little love is ready for you. ⁣
⁣
pete and i are working together on bloggish thingos about each of our cheeses. guess who is up first! if i can figure out h
ought to be posting about the humble and the galactic that will be ready for you next week. (i'll get to that. i swear. a lot.)⁣
⁣
instead this guy went and made cheddar. really? cheddar. that one in the middle might weigh 80 pounds. who the hell is

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873 Patch Road Westminster West, Vermont 802.324.4201 cheese@parishhillcreamery.com